About

Welcome to learn about us — a professional tea exporter committed to sharing Chinese tea culture with the world. We source premium teas, maintain strict quality control, and embrace the values of nature, health, and excellence. Through innovation and integrity, we aim to bring authentic Chinese tea experiences to global customers.

Why Do We Promote Chinese Tea to the World?

Chinese tea culture is rich in history and heritage. By sharing this unique cultural legacy, we aim to let more people experience the allure of Chinese tea.

Chinese tea is more than a beverage — it represents a lifestyle and a philosophy of health. Drinking tea relaxes the mind, uplifts the spirit, and encourages social connection and cultural exchange. From the fresh taste of green tea to the rich notes of black tea and the complex flavors of oolong, Chinese tea offers something for every palate. The tradition of tea drinking also reflects Chinese values; whether in daily life or formal settings, a good cup of tea brings warmth, harmony, and a sense of shared culture.

In today’s globalized world, we are committed to sharing the finest Chinese teas with people everywhere. By combining tradition with innovation, we aim to introduce more international customers to the health benefits and cultural richness of Chinese tea. We believe that every cup tells a story — one of heritage, craftsmanship, and passion. Through quality, authenticity, and modern marketing, we strive to make Chinese tea a beloved choice around the world.

How Tea Has Changed Our Lives

Tea is more than a drink — it’s a way of life. It brings calm, focus, and connection to everyday moments, helping us slow down, live mindfully, and share meaningful conversations.

Boosts Focus – Natural compounds in tea help improve alertness and concentration.
Supports Health & Wellness – Rich in antioxidants, tea supports immunity and emotional balance.
Strengthens Relationships – Sharing tea is a gentle way to connect and build trust.
Encourages Mindful Living – Drinking tea promotes slower living and reduces stress.
Preserves Cultural Heritage – Through tea tasting, people gain appreciation for traditional values and customs.

The Four Key Steps in Tea Production

From harvest to packaging, the production of Chinese tea combines traditional craftsmanship with modern techniques to ensure high-quality results. We follow strict international food safety standards at every stage, paying close attention to detail — all to deliver natural, healthy, and authentic tea experiences to customers around the world.

Step 1: Raw Material Harvesting

Fresh buds and young leaves are handpicked from premium tea gardens. The timing of the harvest varies by tea type to ensure optimal freshness and quality.

Select harvesting standards according to the tea type
Avoid damaged or matured leaves for premium grades
The ideal harvesting time is from early morning (after the dew dries) until before noon.

Step 2: Withering

Freshly picked leaves are spread out in a controlled environment to reduce moisture content, enhance aroma, and prepare them for further processing.

Temperature and humidity must be strictly controlled.
The withering time typically ranges from 6 to 24 hours, depending on the type of tea.
Avoid direct sunlight to prevent leaf deterioration.

Step 3: Fermentation / Processing

Depending on the tea type, processes such as fermentation (for black tea), oxidation, steaming (for green tea), or rolling are applied to shape flavor, color, and texture.

Black tea requires full fermentation, while green tea uses high-temperature fixing to stop oxidation.
The pressure applied during rolling affects the strength of the tea infusion and the release of aroma.
The entire process is carefully controlled by experienced tea masters.

Step 4: Drying & Packaging

Tea leaves are gently dried to remove excess moisture, ensuring long-term stability. They are then sealed in moisture-proof packaging for safe storage and transportation.

The drying temperature should not be too high to avoid damaging the aromatic compounds.
Packaging materials meet food-grade safety standards.
Storage conditions must remain dry, dark, and free of odors.

Crafting Tradition — Four Renowned Tea & Teaware Masters

Chinese tea culture lives on through the skill and passion of tea masters and artisans. We highlight four renowned figures whose craftsmanship keeps tradition alive and inspires tea lovers around the world.

Li Wenqing

Traditional Tea Master

With over 30 years of experience in oolong tea processing, Li Wenqing is a master of Chaozhou Gongfu tea brewing, dedicated to bringing traditional tea culture into modern life.

Chen Meiling

Yixing Zisha Teapot Artisan

A fourth-generation Yixing zisha teapot artisan, Chen Meiling’s works blend classical aesthetics with functional design, loved by collectors around the world.

Zhang Guodong

Green Tea Processing Expert

Specializing in West Lake Longjing and other premium green teas, Zhang Guodong upholds hand-processing techniques that preserve the original aroma and character of the leaves.

Wang Ruolin

Global Promoter of Tea Culture

A tea culture scholar and international tea educator, Wang Ruolin is committed to promoting Chinese tea globally and has authored several English books on tea traditions.

Join Hands with Us to Share the Culture of Tea

We warmly invite global retailers, restaurant brands, e-commerce platforms, and tea enthusiasts to partner with us. Together with your expertise and our premium Chinese teas, we aim to bring the healthy and elegant culture of tea to consumers worldwide. Whether you’re looking for distribution, private labeling, or cultural collaboration opportunities, we look forward to building a long-term and meaningful partnership with you.